Honey, chocolate, wine or oil. These are the most common counterfeit foods and how you will know if you have them at home
Eating fake food can cause us a number of health problems. Do you know how to tell good quality honey, chocolate or wine from cheap junk? Under the Food Act, adulterated food is defined as food whose appearance, taste, composition or other characteristics have been altered in such a way as to reduce its value and which is offered to the consumer as wholesome under its usual name or in some other misleading way. Counterfeiting is most often to the detriment of the consumer in relation to the price and quality of the product.
Source aktuality.sk/med-cokolada-vino-ci-olej-toto-su-najcastejsie-falsovane-potraviny-a-ako-zistite-ze-ich-mate-doma/